Monday, April 4, 2011

Thursday Le Jeudi

I'm cooking this Thursday.  Menu:  Chicken in a mustard-garlic sauce with les accouterments of whatever I can buy cheap at the market.

 
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1 comment:

  1. GhislainApril 4, 2011 at 3:20 AM

    Han! Some moutarde action. Chez moi ou chez les dongchims?

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