Let's be clear on what the menues have been to date:
Le premiere de la Thursday Tasty: Ghislain cooked up some super awesome stuff, pan-seared duck breast with a mushroom creme sauce and an Asian fried rissoto-fusion. F*ing yes! As of today this still holds my vote for "le numer 1" Of course, Pastis was the drink o'choice!
Le Thursday Tasty di bi: Tasty Thursday on the move--we ate at our house (chez dong chim) and I cooked up some italian pork loin with asparagus, broccoli and fussili tossed in pesto with fresh yellow squash. Yum.
Third Thursdays: Thursdays on the move again. Sarya served some special suki soup. This day will forever be known as the day of 6-S, read that carefully folks: six-ess; sounds like "sucess" non?
Thursdays on leave: Lisa's birthday, and maybe another missed thursday?
Le return triumphant de le Thursday Tasty: Matt makes his T.T debut with some indigenous minced pork and eggplant with awesome sauce.
Tasty Thursday #5: We go back to Ghislain's abode where Michael made his semi-famous Brazilian Burgers. I think the special ingredient was Funions.
Tasty Thusday #6: Canceled I think?
Tasty Thursday #7: Ghislain's return, an appetizer of sautéed mushrooms on le baguette and Salmon and scallops in a mango cream glaze. Did that really happen?
Alright we really need les photos. Do we have some already? More importantly, who's cooking this Tasty Jeudi #8?
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